IT’S CHRISTMAS!!!
VEGETARIAN APPETIZER BUFFET MENU
Indian Samosas made with Phyllo Pastry served with Baba Ganoush (Egg plant, Garlic, Tahini and Parsley Dipping Sauce) & Cucumber- Mango- Cumin Yogurt Dipping Sauce
Char-Grilled Indian Cheese Skewers with Paneer Cheese, Grilled Eggplant & Grape Tomato served with Spicy Satay Sauce
Miso Grilled Shiitaki Mushrooms, Egg, Carrot and Green Onion Sushi rolled in Brown Rice & Black Sesame Seeds. Served with Ginger Plum Sauce
Three Bean &Fontina Cheese Empanadita with Avocado-Nectarine Salsa
Eggplant, Edam Cheese and Pine Nut Fritter with Crème Fraiche, Roasted Tomatoes & Arugula
Tomato Basil Tortellini with Fresh Mozzarella, Sun-Dried Tomato & Kalamata Olive Skewer with Pinot Noir Tomato-Basil Dipping Sauce
Tiny Assorted Vegetarian Pizza
Brie Cheese, Mango Chutney, Pecan and Fuji Apple in tiny Phyllo Cup
Assorted Cheese Platter
Grilled, Steamed & Raw Vegetable Platter with Assorted Dips
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